What we sell is what we eat

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Who We Are

Going down from an ancestral tradition transmitted to us by our late father, we have always provided our close circle of friends and family with our home grown home made products. We do believe that it is not only hard work but also the little details that are essential to produce quality fresh goods and subsequently reliable traditionally manufactured products. We are also used to do with what our orchard would naturally offer us. It is only in 2018 that we took the decision to enlarge our scope of work and include a larger circle of friends and acquaintances, yet reasonably taking in consideration the costs and expenses we were incurring in the process. We stand today as a small family business that produces a variety of fresh products and other traditional goods largely originating from our own orchards located in one of the most beautiful villages in Lebanon, KFARDEBIAN. We hope you will enjoy what we have to offer as much as we take pleasure in making them.

Our Village

Kfardebian, one of the highest and geographically biggest villages in the Kaza of Keserwan – Lebanon, is located at an altitude varying between 600 and 2800 meters with an approximate distance of 44 km from Beirut. Besides being known for its skiing resorts natural landmarks and archaeological sites our village is widely known for also being an agricultural hub where its apples have gained a nationwide recognition. With its endless panoramic orchards producing a wide variety of summer fruits our village takes pride in being irrigated by two of the highest and purest water sources in the western mount Lebanese chain, Nabee El Laban and Nabee El Asal, respectively the yoghurt and honey water source.

What We Do

Being a summer producing village most of our products have a two stage cycle. The first stage pertains to the fresh fruits we cultivate in our orchards during summer time. These include a wide variety of apples, figs, plums, cherries, peaches, berries and grapes. You can always inquire with us about the availabilities as we do not produce on a large scale but are rather restricted to a relatively moderate production that we could personally look after and take care of. The second stage consists of the manufacturing process that transforms our products through inherited traditional means into long term storage. The latter process is widely known in Lebanon as “Mouné” and has always been our ancestors’ way of enjoying their products all year long. As some goods only require basic drying and processing at that stage, others go through a sometime complicated process that transforms the harvested product into a totally new item. These range from small side delicacies, dressings and marinades, pre-treated goods, syrups, to a variety of spirits that could accompany any occasion. The current field of production that is available for our bigger entourage mainly focuses on apple products which includes juice, vinegar, dried apple chips, apple liqueur, apple paste, apple molasses, Jams, in addition to wine vinegars, arak, red wine (very limited quantities), thyme, mulberry syrups, dried fruits and various other pickled products. Do not hesitate to contact us to inquire about any of these.

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